EAT Restaurant Bellingham - Farm to Table with a French Twist

Dinner Menu
4pm to 9pm Monday to Thursday) 
Serving until 10 pm
on Friday and Saturday,
Come enjoy our terrace 

Chef and Farmer's Black Board Specials from 4 pm until it's gone.....


Avenue Artisan Bread Basket  V
Sea Salt Butter, Olive Tapenade 3.5

Handcraft  Seasonal Soup of the Day
EAT Seafood Chowder GF  
Cup  5       Bowl  8

Baby Romaine Lettuce Wedge   V
Lemon Dressing, Nueske Bacon, House-Made Focaccia Croutons, Twin Sister Bleu Cheese Chunks  9

Drayton Harbor Oysters (Seasonal and Directly from Mark’s Oyster Farm)  GF    Lemon, Shallots Mignonette  2.95 each

Seattle Salumi Charcuterie GF
Cured Meats, EAT House Patee, Pickled Veggies, Cornichon, Herb Dijon Mustard,
Artisan Toasted Bread  12
 Farmstead and Imported Cheeses, Seasonal Fruit Compote
Artisan Toasted Bread  12
Combination of Both .....Charcuterie and Cheese   16

Market Salad  V / GF 
Seasonal Medley: Mizuma, Arugula, Mustard Greens, Red Oak, Herbs, Berries “du Jour”, Red Wine Vinaigrette     8
Clams and Mussel Mariniere  GF 
          Shallots, Garlic, Cream, Fresh Herbs, Toasted Artisan Bread 12     

Escargot Provencal    GF  
Pastis, Parsley, Shallots, Butter, Toasted Garlic Artisan Bread        13

Roast Pork Belly, Egg Meurette, Cascadia Mushrooms &  Toasted Artisan Bread    V   14
Heirloom Tomato, Pickled Veggies  GF
Feta Cheese, Olives, Kale Vinaigrette   11

From the Land   
Crispy Duck Confit Cassoulet     GF 
Cannellini Beans, Pork Shoulder
Duck Confit, Toulouse Sausage  28

( as a special on week end only)

Steak* Frites    GF 
Grilled Flat Iron Steak*, Béarnaise*Sauce, EAT Truffle Fries, Market Salad  19

Roasted Ground Lamb and Heirloom Tomato  GF 
Garlic, Thyme, Cardamon , Shallots, Mint, Seasonal Cascadia Mushrooms, Creamy Pecorino Parmesan Cheese Risotto  27

Beef Bourguignon GF
All-Natural Grass Fed Beef* simmered in Red Wine Sauce, with Local Root Vegetables and Pearl Onions, Over Smashed Potato and Celeriac Puree   24
Parisian Burger
Grilled Half Pound Grass Fed Beef, Brioche Bun, BLT, Brie Cheese, Sautéed Cascadia Mushrooms, Béarnaise Sauce, Served with   EAT Truffle, Garlic, Parmesan, Fries  15
Grilled Pork Chop GF 
Creamy Twin sister Blue Cheese Demi-Glace
Smashed Celeriac and Garlic Potato, Seasonal Veggies        24

From the Sea    
Parpadelle Pasta
Peas, Fennel, Celeriac, Nueske Bacon Lardon Tomato,

Olive Oil, Garlic      16

Grilled Prawns (3) and Jumbo Scallop (1)   8
Topped with Lamb Bolognaise   8

EAT Cioppino GF 
Penn Cove Mussels, Manila Clams, Prawns PNW Cod & Salmon, Seasonal Vegetables,
Saffron Rouille, Artisan Bread  29
Seared PNW Ling Cod
 Smashed Celeriac Potato Puree, Garlic and Carrot, Cascadia Mushroom,
Crispy Kale, Cabernet Wine Demi Glace  24

Pacific Northwest Salmon    GF 
Crispy Skin-On, Roasted Shallots, Sauteed Truffled Kale and Spinach, Balsamic Drizzle, Infused Oil  26
Seasonal Chef’s Creation of Vegan or Vegetarian Dish Available Upon Request
Side:     V   GF

Smashed Celeriac and Garlic Potato   4      
Cascadia Mushrooms, Garlic, Brown Butter  5
Sautéed Seasonal Veggies   4
 Creamy Parmesan Risotto   6
Sundried Tomato and Goat Cheese Polenta  6
Seasonal Chef’s Creation of Vegan or Vegetarian Dish Available Upon Request

Farmers and Chefs Working together...This is our Journey

Farmers and Chefs Working together…This is our Journey
              Split Plate Charge $2             Vegetarian Option V     Gluten Free GF
18% gratuity may be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness – items indicated with an *.

  1. EAT Chocolate Chip Cookie
    Warm, Home-Made Valrhona Chocolate Chip Cookie
  2. Farmstead Cheese Plate
    Artisan Bread, Toasted Nuts, Home-Made Preserves
  3. Profiterole
    Choux Puff, Edaleen Vanilla Ice Cream, Cocoa Barry Ganache
  4. Seasonal Cobbler
    Add Local Vanilla Bean Ice Cream.....$2
  5. Dark 75 % Belgium Chocolate Mousse, Cocoa Nib
    Fruit-Topped, Mousseline Cream, Tart Shell
  6. OPERA Desert of the Day
    Salted Caramel, Cocoa Nibs (GF) Chocolate Ganache & Caramelized Almonds
  7. EAT Float (Affogato)
    Vanilla Ice Cream, Pisa Nut Liqueur, Fresh Espresso
  8. Crème Brulee, Berry Coulis
    Grand Marnier, Vanilla