EAT Restaurant Bellingham - Farm to Table with a French Twist

Dinner Menu
4pm to 9pm (Monday to Saturday)
 

Chef and Farmer's Black Board Specials from 4 pm until it's gone.....

1200 Cornwall Ave., Bellingham, WA 98230
360-306-3917
make reservations today

​​
SOUPS SALADS STARTER

Avenue Artisan Bread Basket  V
Sea Salt Butter, Olive Tapenade 3.5



Handcraft  Seasonal Soup of the Day
or
EAT Seafood Chowder GF  
Cup  5        Bowl  9

Baby Romaine Lettuce Wedge   V
Lemon Dressing, Nueske Bacon, House-Made Focaccia Croutons, Twin Sister Bleu Cheese Chunks  10

Smoked Lummi Island Salmon Tartare   GF   
Dijon Mustard, Cilantro, Lemon, Rad’s Hot Sauce, Capers, Shallots, Heirloom Tomato, Local Farm’s Green with Lemon Vinaigrette, Toasted Artisan Bread 14

Drayton Harbor Oysters (Seasonal and Directly from Mark’s Oyster Farm)  GF    Lemon, Shallots Mignonette  2.95 each

Seattle Salumi Charcuterie GF
Cured Meats, EAT House Patee, Pickled Veggies, Cornichon, Herb Dijon Mustard,
Artisan Toasted Bread  15
 
Fromage
 Farmstead and Imported Cheeses, Seasonal Fruit Compote
Artisan Toasted Bread  15
 
Combination of Both   18

Market Salad  V / GF 
Seasonal Medley: Mizuma, Arugula, Mustard Greens, Red Oak, Herbs, Berries “du Jour”, Red Wine Vinaigrette     9
 
Clams and Mussel Mariniere  GF 
          Shallots, Garlic, Cream, Fresh Herbs, Toasted Artisan Bread 12     
      
Grilled Prawns, Octopus & Chorizo GF  Heirloom Tomato, Shallot’s and Anaheim Pepper, Toasted Artisan Bread    15

Escargot Provencal    GF  
Pastis, Parsley, Shallots, Butter, Toasted Garlic Artisan Bread        13
 
Heirloom Tomato, Pickled Veggies  GF
Feta Cheese, Olives, Kale Vinaigrette     

    
From the Land   
  

Crispy Duck Confit Cassoulet     GF 
Cannellini Beans, Pork Shoulder
Duck Confit, Toulouse Sausage  29

Steak* Frites    GF 
Grilled Flat Iron Steak*, Béarnaise*Sauce, EAT Truffle Fries, Market Salad  24

Roasted Lamb Loin  GF 
Garlic, Thyme, Seasonal Cascadia Mushrooms, Creamy Parmesan Cheese Risotto  32

Beef Bourguignon GF
All-Natural Grass Fed Beef* simmered in Red Wine Sauce, with Local Root Vegetables and Pearl Onions, Over Smashed Potato and Celeriac Puree   27
 
Parisian Burger
Grilled Half Pound Grass Fed Beef, Brioche Bun, BLT, Brie Cheese, Sautéed Cascadia Mushrooms, Béarnaise Sauce, Served with   EAT Truffle, Garlic, Parmesan, Fries  17
 
Grilled Pork Chop GF 
Creamy Twin sister Blue Cheese Demi-Glace
Smashed Celeriac and Garlic Potato, Seasonal Veggies        26
    

From the Sea    
   
   
   
Grilled Prawns and Jumbo Scallop
Peas, Fennel, Celeriac, Nueske Bacon Lardon Tomato, Olive Oil, Garlic, Pappardelle 26


EAT Cioppino GF 
Penn Cove Mussels, Manila Clams, Prawns PNW Cod & Salmon, Seasonal Vegetables,
Saffron Rouille, Artisan Bread  29
 
Seared PNW Cod
 Sundried Tomato and Goat Cheese Polenta, Cascadia Mushroom and
Crispy Kale, Cabernet Wine Demi Glace  26

Pacific Northwest King Salmon GF 
Crispy Skin-On, Sorrel and Spinach Cream, Balsamic Drizzle, Infused Oil  26
 
Seasonal Chef’s Creation of Vegan or Vegetarian Dish Available Upon Request
 
Side:     V   GF

Smashed Celeriac and Garlic Potato   4      
Cascadia Mushrooms, Garlic, Brown Butter  5
Sautéed Seasonal Veggies   4
 Creamy Parmesan Risotto   6
Sundried Tomato and Goat Cheese Polenta  6
    
    
   
Seasonal Chef’s Creation of Vegan or Vegetarian Dish Available Upon Request

Farmers and Chefs Working together...This is our Journey

   
Farmers and Chefs Working together…This is our Journey
              Split Plate Charge $2             Vegetarian Option V     Gluten Free GF
18% gratuity may be added to parties of 6 or more.
As we at EAT support the minimum wage increase, we had to slightly increase our prices, please be kind.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness – items indicated with an *.
    .


Dessert
  1. EAT Chocolate Chip Cookie
    $3
    Warm, Home-Made Valrhona Chocolate Chip Cookie
  2. Farmstead Cheese Plate
    $14
    Artisan Bread, Toasted Nuts, Home-Made Preserves
  3. Profiterole
    $9
    Choux Puff, Edaleen Vanilla Ice Cream, Cocoa Barry Ganache
  4. Seasonal Cobbler
    $7
    Add Local Vanilla Bean Ice Cream.....$2
  5. Dark 75 % Belgium Chocolate Mousse, Cocoa Nib
    $8
    Fruit-Topped, Mousseline Cream, Tart Shell
  6. Blanc Manger Pear Belle Helen
    $9
    Salted Caramel, Cocoa Nibs (GF) Chocolate Ganache & Caramelized Almonds
  7. EAT Float (Affogato)
    $8
    Vanilla Ice Cream, Pisa Nut Liqueur, Fresh Espresso
  8. Crème Brulee Tarte, Berry Coulis
    $9
    Grand Marnier, Vanilla