EAT Restaurant Bellingham - Farm to Table with a French Twist

Happy Hour Menu
4pm - 6pm (Monday - Friday) 

Live Musical Entertainment
Thursday 5:30 to 7:30 PM
HAPPY HOUR
American Farm-to-Table with a French Twist

Monday through Saturday 4pm -6pm             

    
Pacific Oyster* Shooter*
Virgin  2.95             Mezcal Bloody  6
 
Mark’s Drayton Harbor* Oysters (Seasonal),  Mignonette  2.95 ea
 
Petite Cheese Plate
Farmstead & Imported Cheeses, Pickled Veggies, Artisan Bread, 5
 
Petite Charcuterie Plate
House Made Country Pate, Cured Meat, Pickled Veggies, Artisan Bread, 5
 
Beef Bourguignon Burger      12
Brioche Bun, EAT Fries
 
Poutine Fries Topped with Duck Confit     5
 
Nevermind’s Cheese Press Burger *
Brioche Bun, EAT Fries, House BBQ Sauce  12
 
Manilla Clams Mariniere *       5
Shallots, White Wine, Garlic, Toasted Bread
 
Rad’s Portobello Fries
Saffron Aioli  6
 
Parisian Croque Monsieur Bites
Gruyere Cheese, Ham, Béchamel     6
 
 
Swiss Cheese Croquet (3)      4
Saffron Aioli
 
Toasted Almond, Olive*   5
 
 
$1 off
EAT’s House Red & White Wine by the Glass
Your Choice of Draft Beers & Well Drinks
 
Farmers and Chefs Working together…This is our Journey
              Split Plate Charge $2   Vegetarian Option V     Gluten Free GF
18% gratuity may be added to parties of 6 or more.
As we at EAT support the minimum wage increase, we slightly increase our prices, please be kind.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness – items indicated with an *.
    

$1 off
House Red & White Wine by the Glass Your Choice of Draft Beers & Well Drinks

Farm-to-Table, this is our journey...

18% gratuity may be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF...Items are indicated with an *.